The Festival at Jones Plaza features many vendor booths and also features
different types of Caribbean cuisine including Pelau (Peas & Rice), Jerk
Chicken, Bake & Saltfish (sandwiches) and traditional drinks including
Sorrel, Mauby (a drink made from the bitter bark of a tree and sweetened
with lots of sugar), Squash (made with limes and banana essence), Roti
(curry chicken, or beef with potatoes wrapped in a curry flavored flour
shell). A three hour block of time is set aside for displays of culture
such as poetry, singing, dancing, dramatic readings and interpretations of
works by Caribbean authors and storytelling which is a tradition by which
the members of the Caribbean community—young and old—passes on stories and
history and traditions of the culture by the telling of personal stories and
experience, legends and folklore.